New Jersey: A Hot Bed of Food Litigation

"Lawsuits against the food industry gain notoriety because they are viewed by the public as a shocking or humorous. But as the number of these suits grows, the novelty wears off. People begin to view these sorts of lawsuits as legitimate, and the prediction that food is the next tobacco (aka: the next big payday for trial attorneys) begins to sound less farfetched." writes NJCJI President Marcus Rayner in an op-ed in the South Jersey Times.

By |2016-05-18T21:00:06-04:00May 18, 2016|News, Top Stories|0 Comments

Just Mayo Saga Shows Interplay Between Regulation & Litigation

It has been almost a year since we first brought the plight of Just Mayo to your attention. The popular start-up company that makes egg-less food products has been entangled in multiple legal battles over the past year all because there is federal definition of mayonnaise. Yes, you read that right, there is a federal definition of mayonnaise, and it’s spurring litigation.

By |2015-10-07T14:58:24-04:00October 7, 2015|News, Top Stories|0 Comments
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